Tag: ??

qxessence:

alterego9114:

excalibelle:

deadjosey:

Magic  level 99999

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OMG the stoned rubiks cube guy tho it meeeeee

I have seen almost every episode of “Magic’s secrets revealed”, and I cannot fathom how he did that stuff.

I fuckin love magicians

Some of these you can kinda get an idea of how he did it, but he’s so good you can’t see the change. The rest are just… ??

drferox:

Hi Dr Ferox! I saw this guy today and thought you might be interested – he’s got 3 legs! I didn’t see it til he flew away, but you can see it in the zoomed in photo!

It’s still hard for me to see, but it doesn’t seem to have slowed the fellow down at all.

That is really cool! You don’t often see a perfectly functioning animal with an abnormal number of limbs in the wild. He looks healthy.

toadschooled:

These are the kind of snouts legends are made of- the profound protrusions of the duck-bill hylid frog [also known as the Mexican shovel-headed tree frog; Diaglena spatulata; synonymous with

Triprion spatulatus]. So what are their “bills” used for? The verdict’s still out, but it these frogs have been sighted on multiple occasions backing into holes in trees to hide, and using their heads to “plug” the entrance and conceal themselves- proving useful in this application at least. These frogs can be found from the Pacific coast of Mexico to the Isthmus of Tehuantepec, Oaxaca. They’re listed as “least concern” on the IUCN Red List. Images by Jorge Armín Escalante Pasos and Cheryl Harleston of iNaturalist.org.

Biscuits in England: hard, chewy, flat.

Biscuits in America: soft, fluffy, tall. 

Breadsticks in England: crispy, snappy. 

Breadsticks in America: miniature French breads with different flavors. 

Muffins in England: floury, flat, good for sandwiches. 

Muffins in America: damper, taller, bad for sandwiches but often full of stuff. 

Apparently, baked goods in England: crispy, flat. 

Apparently, baked goods in America: soft, tall. 

Did American bakers just go “yeah nothing is soft enough”, or are these the variations that developed when people tried to make versions that you eat on their own?