spoonyruncible:

I do feel bad for plants in general.
Like, I know they are often as vicious as animals in many ways, just slower.
But, I mean, they just show up and they’re like, “I Think I Will Evolve To Eat The Sun And Also Make Oxygen And How Now Is All This.”
And, like, everything fucking dies at first (totally not plants fault, btw. okay maybe it was but they didn’t mean to) but then new things evolve.
And they’re like, “Fuck it, eating each other suuuucks. Let’s eat the plants which give us life.”
And so we start doing that.
And plants are all, “Oh Dear No, I Do Not Care At All For Being Eaten. I Will Make Myself Into Poison Sometimes.”
But, y’know, stuff kept eating plants anyway so plants, ever the bro, came up with a new idea. “I Have Made A Decision About Being Eaten And You May Eat Me Friends And Here Is An Especially Tasty Bit Packed All Full of Delicious Sugars Which I Have Produced At Great Cost (What They Do Not Know Is That My Seeds Are Within And Shall Be Propagated Near And Far By Their Dung)“
But that’s not good enough for animals, no, not at all.
We love the fuck out of some pomegranates but also alliums which are like, “I Have Not Decided To Go In For This Being Eaten Business. I Shall Be Very Foul Tasting And Also A Poison.”
But no, sorry, onions, you fucked up.
You accidentally wound up with a species that just doesn’t give up or fully comprehend the idea of things tasting “”‘bad’“’ or other concepts like not eating poison. (Sorry, plants, later we turn some of you who are not poison into a poison we consume recreationally. We really enjoy eating poison.) 
Legit, alliums are deadly to, like, every other species.
And we call them aromatics and throw them in everything.
Peppers are the best, though.
They completely got on the being eaten train.
BUT ONLY BIRDS
Peppers are like, “You May Eat Me, Fair Avian, For You Are Sure To Spread Me A Great Distance. But, Mammal, Take HEED. Should You Eat Me Then I Will Burn You Most Terribly.”
And we were all about that.
“The FUCK, burning? I love pain,” said humans, presumably.
“You know, peppers, you and evolution have done a good job at burning us but I am pretty sure we could make your chemical agony even more potent. Come hang with us,” humans added to a very confused pepper just before creating the ghost chili.

thebibliosphere:

I was at our local bakery recently and came across a loaf of bread quaintly branded as a “Peasant Loaf”. It was selling for over $6—the irony of this was not lost on me. 

In retaliation I have decided to post what I actually think of as a peasant loaf, but with the luxury of finely ground modern flour which is less likely to break your teeth because actual peasant loaf bread is like chewing rocks unless you’re soaking it in soup or stew. 

This is a very simple loaf, it requires no special tools and is a fairly forgiving dough for beginners to work with. Also it has the added bonus of looking like an expensive artisan loaf, but costs literal pennies to make once you invest in the basic ingredients.

So what do you need?

Ingredients:

  1. Plain flour (or wholewheat if you prefer)
  2. One sachet of active dry yeast.
  3. Salt.
  4. Water.

Tools:

  1. Bowl
  2. Mug

Prep and bake time total: 2 hours 45 minutes.

Yep, that’s it. You’ll notice that there’s no quantities listed up there, and that’s because you’ll be using the mug to measure everything. This helps to make sure your quantities are consistent, and means that so long as you have a mug and your ingredients, you can make bread. Heck you don’t even need a bowl, it just makes clean up easier.

Again I had Elusive Tumblr Dad help me take the photos so be warned this is going to be fairly image heavy under the cut 😀

Step One: Gather your stuff.

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