prokopetz:

Cooking Personality Test – the recipe you’re making calls for six ounces of tomato paste, but you can only get tomato paste in 5.5oz cans. You:

• Crack open a second can and skim 10% off the top
• Use one can and adjust the proportions of everything else accordingly
• Use one can and don’t adjust the rest because it’s really not that critical
• Find the least common multiple between 5.5 and 6 and make eleven batches at once
• Give up and order pizza

Depending on the recipe, probably just don’t adjust it. If it’s for anything other than baked goods, it’s probably not that important to have exactly the right ratio.